Burger Boxes
Vented clamshell and tuck boxes sized so the burger is held rather than sliding — printed to your branding.
- Folding carton, foodservice
- Custom sizes available
- Made in the UAE
- Ventilation to release steam
- Sized to the build, not to a stock range
- Clamshell and tuck constructions
- Locking tab keeps the box closed in transit
- Printed in full colour or spot colour
Every order is manufactured to your specification. Send your sizes, artwork or a reference sample and we will quote materials, construction and finishing.
Reference: VAL-FP-BRG
About Burger Boxes
A burger box has about twenty minutes to do its job, and two things can go wrong in that time. The burger slides and arrives on its side, or steam condenses and the bun goes soft.
Both are fixable at specification. Sizing the box to the actual build stops movement. Ventilation lets steam escape while the box sits in an insulated delivery bag. Neither costs much, and both are far more important to the customer experience than the print.
We produce burger boxes as clamshell and tuck constructions, printed and die cut in Ajman, with the vents and locking tabs set on the dieline.
Customisation options
Construction, board, print and finishing are all specified per project. If something you need is not listed, ask — most requirements can be produced in house.
Folding carton, foodservice
Custom sizes available
- Coated paperboard (FBB/SBS)
- Kraft board
- Corrugated board
- CMYK process printing
- Pantone spot colour
- Unprinted / plain
- Matte lamination
- Gloss lamination
- No finishing required
- No insert required
Send us the height of your tallest build. Burger boxes fail most often because the box was sized for a standard burger and the signature item does not fit.
Materials for direct food contact are specified per project — tell us whether the food touches the board directly so the correct board and coating are quoted from the start.
Why choose a burger boxes
Ventilation keeps the bun intact
Trapped steam is what turns a toasted bun soft in a delivery bag. Small vents cost nothing and prevent it.
The right size stops the slide
A box sized to the build holds the burger upright. An oversized box lets it move and arrive on its side.
Branding survives the journey
Coating choice determines how the printed surface looks after contact with heat and grease, so it is specified alongside the print.
Produced at our Ajman facility
Printed, coated, die cut and creased at our Ajman facility. Vents and locking tabs are cut with the rest of the dieline, so they are confirmed before the cutting die is made.
A physical sample is supplied so the fit can be checked against your actual product before the run.
Where this packaging is used
- Burger restaurants
- Cloud kitchens and delivery
- Casual dining
- Food trucks and events
- Catering
Frequently asked questions
Why do burger boxes need vents?
Because steam from a hot burger condenses inside a closed box and the bun absorbs it. Small die cut vents let that steam escape while the box sits in a delivery bag, which is the difference between a crisp bun and a soggy one.
What size should the box be?
Sized to your tallest build, including any topping that adds height. Send us the dimensions of the actual burger rather than a nominal figure — this is where most burger box specifications go wrong.
Is the board food safe?
Board and coating for direct food contact are specified per project rather than assumed. Tell us whether the food touches the board and we will confirm the correct material and any documentation available for it before you order.
Can the box be printed in full colour?
Yes. For hot and greasy products the coating matters as much as the ink, since it determines how the printed surface holds up during delivery.
Request a quotation for Burger Boxes
Tell us your size, quantity, material and finish. Send artwork if you have it — if not, our design team can prepare the dielines and artwork for you.
